I’m getting a bit fed up with spring teasing me. Every day I make breakfast, lunch and dinner in my kitchen – well except the days I try and convince Mr Aimee to get a dirty pizza – and it looks out over my garden and over the tress. I know when it’s spring time …
Fish is great. It’s good for you, it’s tasty, and it’s so so easy to cook. However, in the winter, sometimes I just don’t fancy it unless it’s covered in beer batter with some big fat potato wedges.
I love Pasta. It’s a quick and easy meal to do, you can usually make it relatively healthy, and best of all you can serve it with GARLIC BREAD. Yes, I appreciate that garlic bread doesn’t make it that healthy, but that’s the best bit.