I love Pasta. It’s a quick and easy meal to do, you can usually make it relatively healthy, and best of all you can serve it with GARLIC BREAD. Yes, I appreciate that garlic bread doesn’t make it that healthy, but that’s the best bit.
However, I often tend to slip into my love of Cherry Tomatoes and just make a tomato based sauce. In fact, when I made this a few weeks ago, it had probably been a good eight months if not more since we’d had it, yet I love it. The cool yellow sauce really compliments the slightly hot red one, making it a really yummy meal.
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Comments
How simple and it looks stunning
Love the idea of two colours.
What a visual feast-fab idea and thanks for linking up to #tastytuesdays lovely lady x
Thats a great idea!
lovely idea, not tried yellow peppers, think the little one would be intrigued!
Oooh, how pretty! Great idea. I would love this and I’m sure the kids would too. Going straight on the meal plan for this week.
Thanks for linking up to #recipeoftheweek. I’ve Pinned and Stumbled this post, and there’s a new #recipeoftheweek linky just gone live. I’d love you to pop over and join in again with another fab recipe post 🙂