Aimee Horton

Best-ever chicken tikka masala – PROMISE.


I really don’t like creamy food.  If I’m out at a restaurant I will never pick anything “with a creamy sauce”, and when it comes to curry, it’s a no no.  


Gino’s Lasagne con pesto


I am a little bit in love with Gino D’Acampo.  Not only does he make AH-MAZE-ING food, but he’s really rather dishy. (HA – Get me with the kitchen-esque pun). (more…)

Blueberry and Apple Loaf


Because last night I made Chicken with Blueberries and Cinnamon (it was amazebogs), I had some blueberries left over.  I didn’t fancy making blueberry muffins  again so I decided to make something else.  Therefore, this recipe is based a lot on this one from delicious magazine.  But with an Aimee twist as it seemed a little too stiff for me. (more…)