I really don’t like creamy food. If I’m out at a restaurant I will never pick anything “with a creamy sauce”, and when it comes to curry, it’s a no no.
I am a little bit in love with Gino D’Acampo. Not only does he make AH-MAZE-ING food, but he’s really rather dishy. (HA – Get me with the kitchen-esque pun).
Because last night I made Chicken with Blueberries and Cinnamon (it was amazebogs), I had some blueberries left over. I didn’t fancy making blueberry muffins again so I decided to make something else. Therefore, this recipe is based a lot on this one from delicious magazine. But with an Aimee twist as it seemed a little too …