Aimee Horton

Sausages, Red Onion and Blackberry Gravy with Potato Cakes


It’s been a while since I’ve posted about food.  Not because I’ve stopped thinking about it, just because I haven’t stopped eating it!  Last year I was lucky enough to be sent some FABULOUS vinegars from Fred and Bex and so I’ve been happily trying them out, mainly in the savoury side of things.